Swagyu Burger 1.0.0

Established by Chef Steve Brown, Swagyu strives to bring Wagyu within reach for all consumers. The menu features two varieties of burgers. The signature Swagyu burger compromises a fusion of American, Australian, and Japanese A5 Wagyu, whereas the other option is an American Wagyu burger. The restaurant is committed to sourcing only the finest ingredients available, which includes premium new school American cheese, products from Sadie Rose baking company, and whenever possible, the utilization of locally-sourced produce.